Research Groups

  1. Universidad de Zaragoza (Spain) 

  2. Consejo Superior de Investigaciones Científicas (Spain) 

  3. Université de Lille 2 (France) 

  4. Research Institute of Child Nutrition Dortmund (Germany) 

  5. Pécsi Tudományegyetem (University of Pécs) (Hungary) 

  6. University of Crete School of Medicine (Greece) 

  7. Rheinische Friedrich Wilhelms Universität (Germany) 

  8. University of Granada (Spain) 

  9. Istituto Nazionalen di Ricerca per gli Alimenti e la Nutrizione (Italy) 

  10. University of Napoli “Federico II” Dept of Food Science (Italy) 

  11. Ghent University (Belgium) 

  12. University of Vienna (Austria) 

  13. Harokopio University (Greece) 

  14. Institut Pasteur de Lille (France) 

  15. Karolinska Institutet (Sweden) 

  16. Asociación de Investigación de la Industria Agroalimentaria (Spain) 

  17. Campden & Chorleywood Food Research Association (United Kingdom) 

  18. SIK – Institutet foer Livsmedel och Bioteknik (Sweden) 

  19. Meurice Recherche & Development asbl (Belgium) 

  20. Campden & Chorleywood Food Development Institute (Hungary) 

  21. Productos Aditivos SA (Spain) 

  22. Carnicas Serrano SL (Spain) 

  23. Cederroth International AB (Sweden) 

  24. Lantmännen Food R&D (Sweden) 

  25. EUFIC (Belgium) 

  26. UPM (Spain)