Pasta Tips For People With Type 2 Diabetes – 7 Healthy Tips Explored

What comes to your mind when you think about comfort food? Although there might be a lot of options, one thing common among everyone is the beloved pasta dish. The fusilli, penne, or farfalle are some of the favourites. But what about people suffering from Type 2 diabetes? Can they enjoy pasta like the rest of the crowd? Or do they have to instil some rules and restrictions in place?

Here is some good news for all of them! Type 2 diabetes patients can also enjoy a plate of fettuccine alfredo every once in a while. All they have to do is be mindful of their approach. They have to make some smart choices and once they do that, they can enjoy pasta.

Essential Pasta Tips For Managing Type 2 Diabetes

Here are some tips to keep in mind for people with type 2 diabetes.

  1. Choose Whole Grain Pasta

When it comes to pasta, the type you choose matters. Opt for whole-grain pasta over the refined variety. What’s good about whole grains is that it has a low glycemic index. This means that they do not cause a spike in the blood sugar level. This helps you to manage the blood sugar in your body, especially if you are suffering from type 2 diabetes. You can select brown rice or whole wheat pasta. There are some excellent healthy options available today in the market.

Vegetable-Based Pasta

  1. Watch Your Portions

Controlling portion sizes is important if you are trying to manage blood sugar levels. Instead of piling your plate high with pasta, be mindful of portion control. Aim for smaller cravings and consider pairing your pasta with a generous amount of non-starchy vegetables. You can also choose healthy fats and lean proteins to create a balanced meal.

  1. Embrace Vegetable-Based Noodles

Are you a noodle lover? Do you often feel like indulging in a bowl of soupy ramen? You can always make this meal healthier. There are options to explore when it comes to vegetables. Order spaghetti squash or zucchini noodles for the table. These are low in carbohydrates so you do not have to worry. Enjoy this comfort food without worrying about any rapid increase in the blood sugar level. You can easily experiment with various vegetables until you find an option that satisfies your cravings.

  1. Include Lean Proteins

Adding lean proteins to your pasta dish can help stabilise blood sugar levels. Consider incorporating grilled chicken, shrimp lean turkey, or tofu in the pasta meals. Proteins contribute to a feeling of fullness. This prevents overeating and supports overall blood sugar level control. If you are a meat lover then this is a boon in disguise for you!

  1. Be Mindful of Spices

Sauces can significantly impact the overall nutritional content of your pasta dish. Opt for homemade or carefully selected store-bought spices with lower sugar content. tomato-based sauces are generally a good choice, but be cautious of added sugars. Additionally, try incorporating olive oil, garlic, and herbs. This will provide a flavourful and diabetic-friendly alternative to you.

  1. Prioritise Fibre

Fibre is a friend for those trying to manage diabetes. It helps slow down the absorption of sugar, contributing to better blood sugar control. Choose pasta varieties with high fibre content, and enhance your meal by adding fibre-rich vegetables, legumes, or a side of salad.

  1. Mind Your Timings

The timings of your pasta consumption can impact its effect on blood sugar. Consider enjoying pasta earlier in the day, like during lunch. At this time, your body tends to be more insulin-sensitive. This can help your system better process the carbs as well. It will not impact the blood sugar level on a large scale. But as you eat, consider pairing this with a short walk afterwards. Light physical activity can support glucose metabolism. Timing is the key here.


Having type 2 diabetes does not mean you have to bid farewell to pasta forever. Making thoughtful choices such as going for whole grains, controlling the plate sizes, and adding nutrient-dense ingredients can go a long way. This way you can still relish the joy of pasta without compromising your blood sugar levels. Experiment with different recipes, be mindful of what works best for your body and enjoy pasta. Of course, moderation is the key. It helps create a balanced diet.

About the Author

Nicole Carter is a dedicated and passionate nutritionist, committed to helping individuals achieve their health and wellness goals through the power of proper nutrition. With a Bachelor's degree in Nutritional Science and years of practical experience.

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