HELENA Study Group
Co-ordinator: Luis A. Moreno
Core Group members: Luis A. Moreno, Fréderic Gottrand, Stefaan De Henauw, Marcela González-Gross, Chantal Gilbert.
Steering Committee: Anthony Kafatos (President), Luis A. Moreno, Christian Libersa, Stefaan De Henauw, Sara Castell�, Fr�deric Gottrand, Mathilde Kersting, Michael Sj�strom, D�nes Moln�r, Marcela Gonz�lez-Gross, Jean Dallongeville, Chantal Gilbert, Gunnar Hall, Lea Maes, Luca Scalfi..
Project Manager: Pilar Mel�ndez.
- Universidad de Zaragoza (Spain)
Luis A. Moreno, Jes�s Fleta, Jos� A. Casaj�s, Gerardo Rodr�guez, Concepci�n Tom�s, Mar�a I. Mesana, Germ�n Vicente-Rodr�guez, Adoraci�n Villarroya, Carlos M. Gil, Ignacio Ara, Juan Revenga, Carmen Lachen, Juan Fern�ndez Alvira, Gloria Bueno, Aurora L�zaro, Olga Bueno, Juan F. Le�n, Jes�s M� Garagorri, Manuel Bueno, Juan Pablo Rey L�pez, Iris Iglesia, Paula Velasco, Silvia Bel. - Consejo Superior de Investigaciones Cient�ficas (Spain)
Ascensi�n Marcos, Julia W�rnberg, Esther Nova, Sonia G�mez, Ligia Esperanza D�az, Javier Romeo, Ana Veses, Bel�n Zapatera, Tamara Pozo, David Mart�nez. - Universit� de Lille 2 (France)
Laurent Beghin, Christian Libersa, Fr�d�ric Gottrand, Catalina Iliescu, Juliana Von Berlepsch. - Research Institute of Child Nutrition Dortmund, Rheinische Friedrich-Wilhelms-Universit�t Bonn (Germany)
Mathilde Kersting, Wolfgang Sichert-Hellert, Ellen Koeppen. - P�csi Tudom�nyegyetem (University of P�cs) (Hungary)
D�nes Molnar, Eva Erhardt, Katalin Csernus, Katalin T�r�k, Szilvia Bokor, Mrs. Angster, Enik� Nagy, Orsolya Kov�cs, Judit R�pasi. - University of Crete School of Medicine (Greece)
Anthony Kafatos, Caroline Codrington, Mar�a Plada, Angeliki Papadaki, Katerina Sarri, Anna Viskadourou, Christos Hatzis, Michael Kiriakakis, George Tsibinos, Constantine Vardavas Manolis Sbokos, Eva Protoyeraki, Maria Fasoulaki. - Institut f�r Ern�hrungs- und Lebensmittelwissenschaften � Ern�hrungphysiologie. Rheinische Friedrich Wilhelms Universit�t (Germany)
Peter Stehle, Klaus Pietrzik, Marcela Gonz�lez-Gross, Christina Breidenassel, Andre Spinneker, Jasmin Al-Tahan, Miriam Segoviano, Anke Berchtold, Christine Bierschbach, Erika Blatzheim, Adelheid Schuch, Petra Pickert. - University of Granada (Spain)
Manuel J. Castillo, �ngel Guti�rrez, Francisco B Ortega Porcel, Jonatan R Ruiz, Enrique G Artero, Vanesa Espa�a, David Jim�nez-Pav�n, Palma Chill�n, Crist�bal S�nchez-Mu�oz, Magdalena Cuenca - Istituto Nazionalen di Ricerca per gli Alimenti e la Nutrizione (Italy)
Davide Arcella, Elena Azzini, Emma Barrison, Noemi Bevilacqua, Pasquale Buonocore, Giovina Catasta, Laura Censi, Donatella Ciarapica, Paola D’Acapito, Marika Ferrari, Myriam Galfo, Cinzia Le Donne, Catherine Leclercq, Giuseppe Maiani, Beatrice Mauro, Lorenza Mistura, Antonella Pasquali, Raffaela Piccinelli, Angela Polito, Raffaella Spada, Stefania Sette, Maria Zaccaria. - University of Napoli “Federico II” Dept of Food Science (Italy)
Luca Scalfi, Paola Vitaglione, Concetta Montagnese. - Ghent University (Belgium)
Ilse De Bourdeaudhuij, Stefaan De Henauw, Tineke De Vriendt, Lea Maes, Christophe Matthys, Carine Vereecken, Mieke de Maeyer, Charlene Ottevaere, Inge Huybrechts. - Medical University of Vienna (Austria)
Kurt Widhalm, Katharina Phillipp, Sabine Dietrich, Birgit Kubelka Marion Boriss-Riedl. - Harokopio University (Greece)
Yannis Manios, Eva Grammatikaki, Zoi Bouloubasi, Tina Louisa Cook, Sofia Eleutheriou, Orsalia Consta, George Moschonis, Ioanna Katsaroli, George Kraniou, Stalo Papoutsou, Despoina Keke, Ioanna Petraki, Elena Bellou, Sofia Tanagra, Kostalenia Kallianoti, Dionysia Argyropoulou, Katerina Kondaki, Stamatoula Tsikrika, Christos Karaiskos. - Institut Pasteur de Lille (France)
Jean Dallongeville, Aline Meirhaeghe. - Karolinska Institutet (Sweden)
Michael Sj�strom, Jonatan R Ruiz, Francisco B. Ortega, Mar�a Hagstr�mer, Anita Hurtig Wennl�f, Lena Hallstr�m, Emma Patterson, Lydia Kwak, Julia W�rnberg, Nico Rizzo. - Asociaci�n de Investigaci�n de la Industria Agroalimentaria (Spain)
Jackie S�nchez-Molero, Sara Castell�, Elena Pic�, Maite Navarro, Blanca Viadel, Jos� Enrique Carreres, Gema Merino, Rosa Sanju�n, Mar�a Lorente, Mar�a Jos� S�nchez. - Campden BRI (United Kingdom)
Chantal Gilbert, Sarah Thomas, Elaine Allchurch, Peter Burgess. - SIK – Institutet foer Livsmedel och Bioteknik (Sweden)
Gunnar Hall, Annika Astrom, Anna Sverk�n, Agneta Broberg. - Meurice Recherche & Development asbl (Belgium)
Annick Masson, Claire Lehoux, Pascal Brabant, Philippe Pate, Laurence Fontaine. - Campden & Chorleywood Food Development Institute (Hungary)
Andras Sebok, Tunde Kuti, Adrienn Hegyi. - Productos Aditivos SA (Spain)
Cristina Maldonado, Ana Llorente. - C�rnicas Serrano SL (Spain)
Emilio Garc�a. - Cederroth International AB (Sweden)
Holger von Fircks, Marianne Lilja Hallberg, Maria Messerer - Lantm�nnen Food R&D (Sweden)
Mats Larsson, Helena Fredriksson, Viola Adamsson, Ingmar B�rjesson. - European Food Information Council (Belgium)
Laura Fern�ndez, Laura Smillie, Josephine Wills. - Universidad Polit�cnica de Madrid (Spain)
Marcela Gonz�lez-Gross, Agust�n Mel�ndez, Pedro J. Benito, Javier Calder�n, David Jim�nez-Pav�n, Jara Valtue�a, Paloma Navarro, Alejandro Urzanqui, Ulrike Albers, Raquel Pedrero, Juan Jos� G�mez Lorente.