Best Foods For Bulking: Get Huge With These Foods And Tips

Bulking up and gaining muscle mass requires a careful balance of exercise and nutrition. For many who are looking to bulk up, eating enough calories and protein can be just as important as time spent in the gym.

Choosing nutrient-dense, calorie-rich foods that provide quality macro- and micronutrients is key for supporting muscle growth and recovery. In this article, we’ll explore the best foods to eat when bulking and how to structure your diet and meal plan to maximize muscle gains.

Understanding Bulking

Bulking refers to a period of intentional overeating to put on weight and muscle mass. This is in contrast to cutting, where calories are reduced to shed fat. Bulking requires a calorie surplus, meaning you consume more calories than you burn each day.

Best Foods For Bulking

This energizes the body for strenuous weight-lifting workouts and provides excess calories that can be used to build new muscle tissue. People often “bulk” and “cut” in cycles to build muscle and strength while keeping body fat levels in check. A bulk lasts several months up to a year, followed by a cut of equal length.

What Are The Best Foods For Bulking?

When bulking, the quality of calories matters just as much as the quantity. Here are some of the top foods to eat when bulking:

  • Protein sources like chicken, turkey, lean beef, eggs, tuna, salmon, and protein powder. Get at least 0.5-1 gram of protein per pound of body weight daily.
  • Complex carbs including oats, quinoa, brown rice, sweet potatoes, potatoes, fruits, and vegetables. Eat plenty of nutritious carbs to fuel workouts and boost calories. 
  • Healthy fats like nuts, nut butter, olive oil, avocados, and salmon provide essential fatty acids and calories. 20-35% of your daily calories can come from healthy fats.
  • Dairy products including milk, Greek yogurt, and cheese offer protein, carbs, and calories for bulking up. Opt for low-fat or full-fat versions depending on your calorie needs.
  • Calorie-dense treats in moderation like dried fruit, trail mix, granola, and dark chocolate can help you reach a calorie surplus when bulking.  

Also Check: Water Therapy For Weight Loss: Shed Pounds The Refreshing Way

How Can I Eat To Bulk Up?

To put on mass through bulking, aim for a calorie surplus of 300-500 calories per day over your maintenance needs. This provides your body with enough excess energy to maximize muscle protein synthesis after intense training. Here are some tips for structuring your diet:

  • Eat 3-4 meals plus 2-3 snacks spaced evenly throughout the day to help consume enough calories.
  • Focus on nutrient-dense whole foods for most of your meals and snacks. Rely on healthy sweets and shakes for extra calories only as needed.
  • Drink one or two protein shakes daily to boost your protein intake. Blend with milk, yogurt, oats, peanut butter, or fruit for extra nutrition. 
  • Prepare calorie-dense meals featuring plenty of carbs, protein, healthy fats, and calories from nutritious whole-food sources.
  • Listen to your hunger cues and eat whenever you feel truly hungry to meet your higher-calorie needs.
  • Weigh yourself weekly and adjust your calorie intake up or down by 100-200 calories at a time as needed to keep gaining 0.5-1 pound per week.

Best Exercises For Bulking Up  

To build muscle most effectively when bulking, focus on these strength-building exercises using challenging weights for lower reps:

  • Squats and deadlifts – Train legs with heavy compound lifts.
  • Bench press, shoulder press, push-ups – Prioritize chest, shoulder, and triceps exercises. 
  • Bent over rows, pull-ups, lat pulldowns – Work back and biceps with heavy lifting.
  • Compound lifts like squats, deadlifts, rows, presses, and cleans – Master form with free weights vs machines.
  • Use a weight that challenges you for 6-12 reps per set. Take short rests between sets to maximize muscle fatigue.
  • Train each muscle group 2-3 times per week allowing for adequate rest and recovery between sessions. 
  • Progressively increase the weight lifted over time to continually challenge your muscles as they grow stronger.

Read More: Exercise For Teenagers: How Much They Need And How To Fit It In


Bulking up requires dedication both in and out of the gym. Consuming enough calories and protein each day provides your muscles with the raw materials to grow bigger and stronger. Fuel your workouts and recovery with plenty of carbohydrates, protein, and healthy fats from nutrient-rich whole food sources.

Aim for a modest calorie surplus of 300-500 calories over your maintenance needs for slow, steady muscle gains over time. Pair your bulking diet with intense, low-rep strength training workouts using progressive overload for the best muscle-building results. With consistency in your nutrition and training, you’ll be well on your way to bulking up.


Q: How much protein do I need when bulking?

A: Aim for 0.5-1 gram of protein per pound of body weight daily when bulking to support muscle growth. This equals 100-200 grams for a 200-pound person.

Q: What if I’m gaining fat instead of muscle when bulking? 

A: Reduce your calorie surplus slightly or clean up your diet focusing on whole foods. Be patient – some fat gain is expected when bulking to maximize muscle growth.

Q: Can I build muscle on a vegan diet?

A: Yes, it’s possible to successfully bulk up as a vegan. Eat plenty of vegan protein sources like legumes, tofu, tempeh, seitan, nuts, and vegan protein powder.

Q: How much weight should I aim to gain when bulking?

A: Aim to gain 0.5-1 pound per week. This requires a modest calorie surplus of 300-500 calories over your maintenance needs daily.

Q: Should I count macros or just calories when bulking?

A: Focus on hitting a calorie surplus and getting enough protein daily. Counting macros more precisely can help optimize muscle growth, but isn’t always necessary.

About the Author

Nicole Carter is a dedicated and passionate nutritionist, committed to helping individuals achieve their health and wellness goals through the power of proper nutrition. With a Bachelor's degree in Nutritional Science and years of practical experience.

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